Detection of walnut residues in processed foods by polymerase chain reaction.
نویسندگان
چکیده
A sensitive qualitative detection method for walnut (Juglans regia) using polymerase chain reaction (PCR) was developed. For detection of walnuts with high specificity, the primer pair WAL-F/WAL-R was designed based on walnut matK genes. Trace amounts of walnuts in commercial food products can be qualitatively detected using this method.
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ورودعنوان ژورنال:
- Bioscience, biotechnology, and biochemistry
دوره 71 7 شماره
صفحات -
تاریخ انتشار 2007